Mark Zeitouni is the Executive Chef at both Lido Restaurant & Bayside Grill at The Standard Spa, Miami Beach and at Sunset Beach on Shelter Island. Living in the land of eternal sunshine, he is a man after fresh ingredients and bright flavors. With a culinary approach inspired by Mediterranean culture and a modern edge, Chef Mark allows his guests to embrace the luxury of simple ingredients and extraordinary quality.
Growing up in South Florida cultivated Chef Mark’s love for fishing. His creations on the menus of Lido are all foods that he himself enjoys. Grilled scallops, grilled shrimp, clams, and some cold orzo salad are ingredients that Mark Zeitouni uses to bring the experiences of time with friends, eating simple and fresh seafood to a restaurant setting.