Born in Mexico City, Juan Pablo Loza earned a Bachelor’s Degree in Hotel and Tourism Management from Escuela Internacional de Turismo in 1998. His passion for cooking and his traditions have pushed him to share and dignify the Mexican cuisine. Juan strives to create a healthy and refreshing approach when fusing traditional and local flavours, and to evoke emotions through his creations.
With extensive expertise in the cuisine of Mexico, Juan Pablo’s talent is already well known within Rosewood Hotels & Resorts from time spent as Sous Chef at Las Ventanas Al Paraiso and Executive Chef at Jumby Bay Resort. Previously, he distinguished himself at several of Mexico City’s most acclaimed restaurants, including the famed Restaurant Le Cirque, Restaurant Ciboulette, and Restaurant L’Olivier.