Frank Otte

PALO ALTO, CALIFORNIA

Chef Frank Otte of Calafia Cafe has a strong focus on substance rooted in history and tradition, combined with the beauty of nature. This is what makes his cuisine not just a delicious dining experience, but more like poetry.

With his extensive experience working in top U.S. restaurants and in Europe with Michelin-starred restaurants, Chef Frank has traveled the globe observing countless cultures and flavours, enriching his palate and pursuing the knowledge of the world’s most passionate chefs. In a culture where many care about speed and quantity vs. quality, Chef Frank’s goal is to slow things down and let guests take the time to appreciate what they are eating. It is an enriching experience of aromas, flavours, textures, fine quality ingredients and presentation.

“There is one way… The correct way!”

With great emphasis on fresh seasonal ingredients, Chef Frank’s style is a fusion of all of his diverse experiences. He considers himself to be a very creative California chef with an open mind as well as a strong understanding of all cuisines. His approach to cooking has a very strong classic French foundation, which has provided him with exceptional skills and technique.

Chef Frank Otte advocates a well-balanced meal as the main focus regardless of the style of food being prepared. Using technique and a keen knowledge of food science, Chef Frank focuses on honest food that is not weighed down with cream, butter or unnecessary clutter on the plate.

With strong pedigree in French, Spa, low-carb, diabetic, California, Italian, German, Pacific Rim and all Mediterranean cuisines, Chef Frank is also an expert in food and wine pairing. No matter how simple or complex, attention to detail, an extreme sense of urgency, upholding traditions of pride taught to him by many great chefs are all represented on each plate served by Chef Frank.

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Luxury tea blender to Michelin chefs, five star hotels & tea lovers alike.

Established 1994