Chef Christophe Bonzon is a Swiss-trained confectioner, or in more familiar terms, a pastry chef/chocolatier, and most recently, the winner of the Milk Chocolate category at the International Chocolate Awards 2013.
The story of Chez Christophe is a story of love and passion. Christophe Bonzon loves to share his creations and a little bit of his Swiss origins by introducing you to a small taste of Switzerland.
Christophe discovered chocolate at the age of ten when he was helping his mother make chocolate truffles as a gift for Christmas. Since then, the passion for all things sweet never left him.
Alongside chocolate, another of his passions is creating artistic sculptures with sugar.