Brandon McCurley


Brandon McCurley holds the position of General Manager at the Parker Palm Springs. In this role, Mr. McCurley oversees the 13 acre luxury Estate, including 144 rooms and villas; four dining venues; the award winning Palm Springs Yacht Club spa; corporate meetings and special events with 9,000 square feet of indoor function space and outdoor function space able to accommodate 600 people; and a 24-hour Room Service Operation.

Prior to joining Parker Palm Springs in 2011, Mr. McCurley’s hospitality career path focused on Food & Beverage as he worked in various properties and locations across the country, including The New York Palace as a Dorchester Collection hotel; The Ritz-Carlton, San Juan; The Waldorf Astoria in New York City, and The Fontainebleau in Miami Beach, Florida.

A native of Sydney, Australia, Mr. McCurley earned a degree in Hotel Management from the University of Nevada, Las Vegas and Institut Hôtelier “Cesar Ritz”, Switzerland.

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