EDGE Steak & Bar at Four Seasons Hotel Miami Executive Chef Aaron Brooks is passionate about his profession.
A native Australian, Brooks’ nine-year journey around Four Seasons kitchens from Vancouver to Boston has orbited around cultures and cuisines, from Pan-Asian to New England. At EDGE, he finds culinary inspiration in the Latin influence with its bright and fresh flavours: tartares spiked with Peruvian aji Amarillo, citrusy ceviches and earthy chorizo croquetas.
His focus is on farm-to-table prime products, all-natural ingredients and perfect techniques.