An Effortless Plan
Find inspiration for your plans with Tory Burch’s dinner party music playing in the background, before looking into magazine-worthy dinner party ideas and jotting down necessary preparations. Send out the memo to your selective guest list and breeze through recipes that can be easily prepared the night before. Well, except for the custom cocktail for The Supper Club by bartender Jonathan Richard– but we don’t think you’ll blame us once you have a sip or two. Or three.
Menu of the Evening
This is the menu to impress, without crinkling shirts or smearing makeup in the preparation process. A theme of fragrant citrus ties together all dishes, from savory shortbread to chocolate tangerine slices. Meanwhile, the Fountain of Youth cocktail refreshes the palate with notes of meyer lemon, pomegranate, and vanilla.
Roasted Salmon with Chef Charlie Ayers’ Mahogany Marinade
Fountain of Youth Cocktail (see recipe below)
The Fountain of Youth Cocktail
- 15 mL. Fresh Meyer Lemon Juice
- 15 mL. Fresh Pink Grapefruit Juice
25 mL. TEALEAVES Mad Hatter's Tea Party Tea Syrup (see recipe below)
Cuvée Jean-Louis Blanc de Blancs Brut
Fresh Local Raspberry
- Combine citrus juices and tea syrup in a cocktail shaker filled with ice.
Shake and strain into a champagne flute.
Top with chilled sparkling wine and garnish with fresh raspberry.
Mad Hatter's Tea Party Syrup
1 cup Water
- 1 tsp. TEALEAVES Mad Hatter's Tea Party Loose Leaf Tea
- 1 cup Sugar
- Infuse 1 cup of boiling water with 1 teaspoon of Tealeaves Mad Hatter’s Tea Party tea.
Strain tea leaves, then add 1 cup of sugar and stir.
Reduce heat and simmer for 5 minutes.
Chill syrup to room temperature.