Mixology Recipes
East Meets West
Conrad Bar’s Lukasz Bolbot shares his take on a classic meeting of East and West.
A favorite amongst chefs and mixologists alike, Lapsang Souchong imparts a smoky flavor to perfectly complement bourbon in your next mixology adventure.
Wonderful paired with savory dishes or dark chocolate, this tea cocktail is sure to delight the bourbon connoisseurs in your life.
East Meets West
INGREDIENTS
- 3 oz. TEALEAVES Chilled Lapsang Souchong Loose Leaf Tea
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2 oz. Hudson's Bay Bourbon
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1 oz. Fresh Lemon Juice
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1 oz. Organic Agave Nectar
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Lemon Wedge
STEPS
- In a mixing glass combine Hudson Baby Bourbon, fresh lemon juice and organic agave nectar.
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Add ice and shake until the ingredients are evenly mixed.
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Fill a high ball glass with ice and strain the contents of the mixing glass.
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Slowly pour the chilled Lapsang Souchong so there is a layered effect in the cocktail.
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Garnish with a lemon wedge and enjoy!