Culinary

Palate Jolt Entree

Name: Palate Jolt
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 Tbsp. Unsalted Butter; 1 Tbsp. Key Lime Clouds (see recipe below); 1 Tsp. Crispy Pancetta, Finely Chopped; 1 Tsp. Vincotto or Balsamic Glaze; 2 Thumbelina Carrots; 3 Large Dry U8 Scallops - U8 Scallop Size: 8 Scallops/Pound; 6 Fresh Garbanzo Beans, Peeled; 0 Vanilla Butternut Squash Purée (see recipe below); 0 Garnish Edible Flower Petals; 0 Garnish Popcorn Shoots; 0 Garnish Micro Cilantro; 9 TEALEAVES Organic Long Life Green Whole Leaf Pyramid Teabags (Master Blend No. 2233); 550 Grams Water; 550 Grams Sugar; 50 Grams Corn Syrup; 1 Tbsp. Unsalted Butter; 0.5 Medium White Onion, Diced; 0.5 Vanilla Bean Pod; 2 Cups Fresh Orange Juice; 1 Medium Butternut Squash, Peeled & Finely Cubed; 3 Cups Water; 2 TEALEAVES Energy Whole Leaf Pyramid Teabags; 0.5 Cup Egg Whites; 4 Tbsp. Yuzu Juice; 0 Zest of Lime; 0.25 Cup Heavy Cream

COOKING WITH TEA

Palate Jolt

The #PaletteForYourPalate Tea Entrée Palate Jolt is Tealeaves ICON and Executive Chef Antonio Cardoso’s creation, inspired by TEALEAVES Energy + Pantone 716C + Mood: Invigorated.

THE TEA MOOD

INVIGORATED

The Energy blend supports the mind when it needs to be keen, alert and ready to leap into action like the hare.

THE MUSE

HARE

The hare has long been a symbol of agility and quickness of foot.

THE COLOR

PANTONE 716 C

“Active and gregarious this high energy orange is radiant and hot.”

LAURIE PRESSMAN
Vice President | Pantone Color Institute™

Chef's Notes:
Blending Tea + Color + Mood

“Orange is a color that naturally exudes energy. The sweetness of scallops compliments the vanilla-infused puree, while pancetta adds a savory flair to the dish. Each bite delivers energy to the palate— a fantastic experience.”

— Antonio Cardoso, Executive Chef at Conrad New York

[[ recipeID=recipe-7kqhr8ipl, title=Palate Jolt ]]

Tea in Recipe

dcts

Palate Jolt

“The taste of mint, bergamot and grape in the Energy blend is concentrated as the light foam atop pan-roasted scallops. Then the earthy flavors of beautiful carrots and vanilla butternut squash purée grounds the dish.”

- Executive Chef Antonio Cardoso

Servings: 1

Keywords: Savory, Pantone, Main Course

Prep Time: 20 mins

Cook Time: 0 mins

Total Time: 20 mins

COOKING WITH TEA

Palate Jolt

The #PaletteForYourPalate Tea Entrée Palate Jolt is Tealeaves ICON and Executive Chef Antonio Cardoso’s creation, inspired by TEALEAVES Energy + Pantone 716C + Mood: Invigorated.

THE TEA MOOD

INVIGORATED

The Energy blend supports the mind when it needs to be keen, alert and ready to leap into action like the hare.

THE MUSE

HARE

The hare has long been a symbol of agility and quickness of foot.

THE COLOR

PANTONE 716 C

“Active and gregarious this high energy orange is radiant and hot.”

Chef's Notes:Blending Tea + Color + Mood

“Orange is a color that naturally exudes energy. The sweetness of scallops compliments the vanilla-infused puree, while pancetta adds a savory flair to the dish. Each bite delivers energy to the palate— a fantastic experience.”

Tea in Recipe

Signature teabags | Herbal

Featured Products

Signature Teabags | Assorted

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Signature Teabags | Assorted

Enjoy These Blends

Palate Jolt

Ingredients

Instructions

Ingredients

Palate Jolt Entrée

TEALEAVES Organic Long Life Green Tea Syrup

Vanilla Butternut Squash Purée

Key Lime Clouds

Instructions

Palate Jolt Entrée

TEALEAVES Organic Long Life Green Tea Syrup

Vanilla Butternut Squash Purée

Key Lime Clouds

Notes

Chef's Notes:
Blending Tea + Color + Mood