Scott Mills

NORTH HOLLYWOOD, LOS ANGELES

Scott Mills, a graduate of the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas, has over fourteen years of experience in luxury hotel management, over nine years of experience in senior management, and a total of over twenty-one years of experience in the hotel and restaurant industries.

Currently Scott has become the General Manager of the reputable Marcus Hotels and Resorts which has been a luxury corporation for over 50 years. Their nationwide portfolio consists of upscale hotels and resorts, including InterContinental Hotel Group, Starwood and Hilton flagged properties.

“"I've been a big fan of TEALEAVES since Dallas in 2000 when I experienced the great product and met with Garret and Lana - such great professionals and solid company. Since then, I've added their products at all the properties I've worked at from Four Seasons Hotels to Viceroy Hotel Group properties; they're always a guest pleaser and receive very positive feedback.”

Scott Mills was a member of two management teams that earned prestigious AAA Five-Diamond Awards. Most recently Scott was the Principal of M Hospitality LLC in Beverly Hills, a full-service hospitality consulting firm.Scott Mills has held the position of General Manager at the Chamberlain Hotel West Hollywood, the Avalon Hotel Beverly Hills, and the Oceana Hotel at Santa Monica, mainly responsible for the renovation, re-launch, and re-positioning of the hotels. He was also the Director of Food and Beverage, Restaurant Manager, and Banquet manager separately for the Four Seasons Hotels & Resorts in Silicon Valley, Beverly Hills, and Dallas, Texas.

“Personally, I enjoy the Energy tea for a boost in the morning. And as an afternoon refresher, the Lemongrass Lemon and Pear Green iced teas are irreplaceable.” – Scott Mills



Recommended Tea

Loose Leaf Iced Tea | Black

Enjoy These Blends

Luxury tea blender to Michelin chefs, five star hotels & tea lovers alike.

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