Chef Frank Otte of Calafia Cafe has a strong focus on substance rooted in history and tradition, combined with the beauty of nature. This is what makes his cuisine not just a delicious dining experience, but more like poetry.
With his extensive experience working in top U.S. restaurants and in Europe with Michelin-starred restaurants, Chef Frank has traveled the globe observing countless cultures and flavours, enriching his palate and pursuing the knowledge of the world’s most passionate chefs. In a culture where many care about speed and quantity vs. quality, Chef Frank’s goal is to slow things down and let guests take the time to appreciate what they are eating. It is an enriching experience of aromas, flavours, textures, fine quality ingredients and presentation.