Iced Matcha Latte

Start your day with an iced Matcha latte.

Smooth and creamy (like green tea ice cream), a Matcha latte strikes the right balance between health and indulgence, a treat for both the mind and body.


Ceremonial Matcha, with its distinctive bright green hue, not only makes a photogenic drink, but gives the drinker a long lasting boost of energy and antioxidants without the unwanted side effects typical to a coffee or sugar high.


Iced Matcha Latte

INGREDIENTS
  • 1/2 tsp. TEALEAVES Tencha Matcha
  • 1-3 tsp. Sugar 
  • 4 oz. Hot Water (180ºF)
  • Ice
  • Cold Milk or Cream
STEPS
  1. Add 1/2 tsp. OF TEALEAVES Tencha Matcha and 1-3 tsp. of sugar (to taste) to 4 oz. of 180°F hot water to a heatproof container.

  2. Stir until Matcha and sugar dissolve.

  3. Pour the Matcha infusion into a tall glass full of ice, and fill to the top with cold milk or cream.



Tea in Recipe

loose leaf tea | green

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